Paleo, Mat, Food, Primal, A little bit of our life and about Paleo food/primal food Trying to keep it as healthy as possible
onsdag 17. desember 2014
fredag 5. desember 2014
First time for everything camel meat
søndag 30. november 2014
Antiboitics Probiotics Christmas starting
torsdag 27. november 2014
Sushi time
lørdag 8. november 2014
So good!!
onsdag 5. november 2014
Waffle taste test
mandag 3. november 2014
Some snacks
søndag 2. november 2014
Kokebanan (Plantains)
lørdag 1. november 2014
Cauliflower pizza crust
Eric made the pizza crust earlier today.
With cauliflower and eggs and different pizza spices. Baked it first and then we when we came back from our movie day while I feed and put little dude to bed, Eric and Jonas made the wickedest pizza.
I think pretty much everything was on this pizza, Ground pork with added liverwurst ( as the liverwurst I made the other day was too gamy to my taste, but I know it is good for me so we added it in the meat...), pepperoni, parmegiano, mozzarella, shrimps, olives, tomato sauce....it was awesome.
How ever I think next time we will try to bake it on a pizza stone... gotta get one of those tho
Next purchase :)
mandag 27. oktober 2014
Home made Liverwurst
Eric stared norwegian school today. My big school boy :P
Jonas biked and I walked with the stroller into town today. 7km impressed with the little dude
How ever after our dinner and pumpkin carving party with friends he was totally bagged and was begging to go home because he wanted to go to sleep.
So yesterday I got delivered at my door, liver from 3 deer, shot yesterday. Cant get much fresher then that.
So today I wanted to try to make liverwurst
I found a couple of recipes and mixed them together and made it kinda my own.
First I fried up onions with bacon fat
Also added some garlic an different spices
(thyme, rosemary, salt, pepper, paprika were the main ones)
lørdag 25. oktober 2014
First food for baby
torsdag 23. oktober 2014
onsdag 22. oktober 2014
Paleo cures food phobias
Seeing as I could get fresh lamb liver here, I decided to give it a try.... (again)
Hey, maybe lamb will be a bit different that veal
So after making baby food I had to make something for us too
Here is what I did:
Marinated the liver in paprika, thyme, salt, pepper, parsley and olive oil (plus a scandinavian forest spice)
Lots of butter and onions in a pan until soft, put in the liver until browned, then I had a huge lamb burger that I cooked up and threw in there as well
Put in some garlic
A bit of milk from the farm
Two scoops of sour cream
(again yes we are mostly primal, but if you are 100% paleo or AIP just skip the stuff your body can't have)
Boiled some broccoli till its bright green but still crispy ( I peel the stem and use that too )
Fry up some bacon bits till nice and crispy
(pour the bacon fat into the pan)
Then cut up some mushrooms
Put the mushrooms in, stir it good, then put the broccoli on top and let it sit for a few minutes.
Use these minutes for something fun :) Having fun while cooking is always a good thing :)
And serve the dish on a bed of rucola, and "sprinkle" the bacon bits on top.
mandag 20. oktober 2014
Getting back into it
tirsdag 9. september 2014
Food and people
Consuming plant-based foods of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like cilantro decreases the risk of obesity, overall mortality, diabetes and heart disease while promoting a healthy skin and hair, increased energy and overall lower weight.
Natural preservative: Because of its high antioxidant content, oil extracted from the leaves of cilantro has been shown to inhibit unwanted oxidation processes when added to other foods, delaying or preventing spoilage. Cilantro leaves have also been found to have an antibacterial effect against Salmonella.
Lead detoxification: Cilantro has been found to suppress lead accumulation in rats, which gives promise for the use of cilantro to combat lead and other heavy metal toxicity. Because of its chelation abilities, cilantro is also being studied as a natural water purifier.
The antimicrobial and heavy metal chelation factors of cilantro have led to its recent use in many "detoxification" juices and drinks.