Home made Liverwurst

So today has been a busy, getting back into normal days I guess.
Eric stared norwegian school today. My big school boy :P

Jonas biked and I walked with the stroller into town today. 7km impressed with the little dude
How ever after our dinner and pumpkin carving party with friends he was totally bagged and was begging to go home because he wanted to go to sleep.

So yesterday I got delivered at my door, liver from 3 deer, shot yesterday. Cant get much fresher then that.

So today I wanted to try to make liverwurst
I found a couple of recipes and mixed them together and made it kinda my own.

First I fried up onions with bacon fat
Also added some garlic an different spices
(thyme, rosemary, salt, pepper, paprika were the main ones)

Then I added the bacon

Then the liver

Yesterday I was so lucky to get to borrow the neighbours kitchen machine. So put it all in there and blend till smooth

Then put it in a water pan in the oven for 45 minutes to bake

A picture from our pumpkin carving night, nice to meet up with other people to do this, when it's their tradition too. Eric really misses halloween stuff

Took out all the seeds and now they are in the dehydrator with some seasoning on them

Also made apple bits with cinnamon today

And got milk from the farm.

We sure are lucky