fredag 21. februar 2014

175 Celsius , new knowledge

An other thing I learned yesterday was to noot cook/bake anything over 175 Celsius.
Kills a lot of the nutrition in the food and there was something else too that I can't quite remember. 
So today I did that. Took a little longer but the food was delicious :) 
Made chicken fingers, breaded with almond flour with spices and herbs
Baked sweet potatoes and a couple if potatoes we had leftover.
A nice big salad with baby spinach, romane hearts, broccoli, blueberries and avocado. Dresses with olive oil and balsamic and full fat sour cream. 
I love chicken fingers made this way 

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