lørdag 1. februar 2014

Chicken fingers


Made chicken fingers today

Breaded with almond flour and spices

Super easy to make

Egg in one bown 

Almond flour and spices in an other bowl I just used an all seasoning and paprika 
But you can make them any flavour you might want

But then in the own on 220c for about 8 min on each side. Cut one of the thickest one to see if done. Mine needed 3 extra minutes, but took out a couple that were already done to cool of on Jonas' plate

Made some potatoes for a weekend carb treat. Pretty much low carb all week. But in weekends I treat my self with some carbs and dairy
Little kicker seems happy in my belly too

Cut up some fresh veggies to have on the side.


Bought a new book today Clean, Natural and Homemade food. For happy and calm children 
Will be interesting :) 
I'll tell later how it was 

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