4 kinds of peppers ( yellow, orange, red and green)
Zucchini
Eggplant
Onions and garlic
Peppers are very high in Vitamin A and C and also beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits
Jonas' favorite part of the dinner was the iceberg lettuce.
We had salmon to it on the side. Eric had a little whoops with that. That I won't mention here. Lol ;) He always makes such good food that sometimes he is allowed a mistake
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