The crumble part was good, but the rhubarb part a bit too sour.
Had to try to do something with the rhubarb I had in the garden
Some rhubarb facts: The stalks are rich in several B-complex vitamins such as folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid
Here is the original receipt if anyone wants to try.
Ingen kommentarer:
Legg inn en kommentar