Went with buckwheat flour and psyllium
It was not easy to find a way to do it. It was too crumbley to make it as big as I did with wheatflour.
So they ended up way smaller but surprisingly tasty.
Jonas helped me grind the potatoes or Bonke poteter as my grandma told me my dad would say when she did this when he was Jonas' age.
Fun to hear some stories. While trying to learn an old tradition. ( in a new way)
When we got home to Oppdal today there was a lot of fresh snow. When we left here 32 hours ago there was only 3-4 cm of snow....!!! This is Oppdal
This is how much I made to freeze for our Julesylte that we made last weekend!!! Oh I can't wait for Xmas
Eric enjoying the small taste we had for our evening food.
Nice shirt eh?
Can you share the recipe? I really want to make some this year. I was thinking of trying arrowroot flour????
SvarSlett