tirsdag 5. november 2013

Zucchini and eggplant lasagna


So many veggies! 
I used ground chicken
Browned it with onions and garlic and added some red peppers in the end. Used an approved pasta sauce in the meat

Veggies:
Carrots
Broccoli
Cauliflower 
Kale
Cabbage

All cut up nice and small and warmed up in chicken broth till a bit soft.
Then I layered it all with eggplant and zucchini 

On top I used grated cauliflower to give it that crisp. And added some green pesto to it too

Jonas loves this dish and I get to trick more veggies into him this way as it's all cut up so small ;) 

This dish can be alternated in so many ways you can add more veggies different meats and so on

Good night

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