Some Norwegian food

A kind of meatballs with sauerkraut and different veggies. I think it's important to have between 3 and 10 veggies at a meal. Then I can make sure Jonas always tries everything once and will at least eat half of the veggies. Sometimes he will eat one and sometimes he won't. Sometimes he says he likes it sometimes no. So that's why I keep making many so her keeps eating them all. Eric and I will always eat all anyways so there is no waste and really not much more work. And left overs are always good to pack up for lunch the next day. Or add some of the dinner in your kids breakfast or lunch. It's more exiting than just that same piece of bread with cheese on it...

Add less of the starchy food to keep your kids full longer and not spiking the insulin level with starches that turn into sugars....

Okay little speech in the there too.  

But might help people get more insight in the way I make my food chooses and understanding it a little better. 

Bit of a snow storm here today. All roads out of town were closed at some point of the day

Went to the midwife today. Baby is right where he should be. I'm over half way three and I can feel the little guy move quite often now.