Brunch and dinner.

Brunch today we had shrimps and what ever we could find in the fridge. Salad, herring, fruits, and gluten and lactose free knekkebrø.

For dinner tonight we had BASA.
Mixed in with lots of veggies
Carrots
Onion
Broccoli
Cauliflower
Spinach
"Yellow carrots"
Snap peas

Made in coconut milk and a bit of curry

Some salad and tomatoes on the side