mandag 29. juli 2013

Veggie time

Today our dinner was a nice big salad/ cut up veggies to have with the left over hummus and tzatziki 

Our fridge/freezer also broke down so we have some cooking to do, thankfully most of the things could be saved :)
Eric cooked up the liver tonight with onions and carrots so had some liver with the salad. Still not sure about the liver taste, but I know it's good for me so eating it in small amounts I can do 


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