torsdag 26. februar 2015

Making caramel


OMG these are so good.
And super easy to make. 
Vaprorated milk, xylitol, butter and vanilla.
Then on top I sprinkle crushed seasalt, cashews and cocoa nibs 
Can't make these often cuz I will eat them all. 

I wish I knew how to get them firmer. These are very soft and you basically have to lick them out
Any ideas?
I also tried to add gelatine but did not change much

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